Low carb Pancakes (keto)

Low carb Pancakes (keto)

I like to play around with new recipes so I decided to try out a low carb/keto pancake recipe 🙂 The aim here was to create a fluffy pancake with a normal texture and great flavour without being too heavy and brittle. I pleasantly surprised myself with this one!

These pancakes are light, fluffy and perfectly sweet.

I love the fact that they’re Keto-friendly too. (only 6.5g carbs per serving) The low carb content means that I don’t feel that heavy carb coma after a stack of these babies.

I used ground almonds and coconut flour as the main ingredients here instead of regular flour. They are nutty and fragrant as a result 🙂

Try adding a handful of blueberries to the pancake mix if you want to get fancy!

Low carb/Keto Pancakes

Gluten free/ flourless/ Keto
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dessert
Servings 3
Calories 470 kcal


  • bowl
  • spatula
  • ladle
  • frying pan


  • 50 g ground almonds
  • 65 g coconut flour
  • 50 g butter
  • 125 ml cream could also use double cream
  • 4 eggs medium
  • 4 tbsp stevia or use sweetener of choice
  • 1 tsp cinnamon


  • Mix ground almonds, coconut flour, stevia, cinnamon in a bowl
  • Add melted butter ( cooled ), cream and 4 eggs
  • Mix well until combined to form a thick batter
  • Using a ladle, spoon a scoop of the mixture onto a hot, oiled frying pan & repeat until mix is used up
  • Turn pan to medium heat and give the pancakes around 2 minutes to brown, then using a spatual, carefully flip to cook other side ( at this point you can add the blueberries to the pancakes if you opt for them )
  • When slightly browned on both sides, remove and serve with toppings of choice!


Macros per serving (makes 3 servings/6 large pancakes)
Calories: 470
Fat: 38g
Carbohydrate: 6.5g
Protein: 17g

This Post Has One Comment

  1. Aoife

    5 stars
    Love these pancakes, they taste just as good as normal ones – so light and fluffy 🙂

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