Peanut butter Cookies (1 bowl)

Peanut butter Cookies (1 bowl)

Peanut butter or any nut butter for that matter is life for me. Peanut butter is the main ingredient in this simple 1 bowl cookie recipe and is a great way to add healthy fat to the mix. This cookie makes the perfect handy snack or accompaniment for a nice cuppa. They’re slightly crunchy on the outside and soft and chewy in the centre.

Peanut butter being the main ingredient here adds some good fats, protein and a load of flavour! There’s a whole 7g of protein per cookie which was totally accidental but totally cool with me. The flour I chose is oat flour which is easily accessible for most people. ( Just grab regular oats and blend into flour! ) AND this flour makes the recipe gluten free for those who are gluten intolerant/sensitive. Just opt for a gluten free oat blend.

My favourite thing about this recipe besides the eating part, is the fact that this is such a simple recipe & method. All you need is 6 ingredients and 1 bowl.

Easy 1 bowl peanut butter cookies

Prep Time 5 mins
Cook Time 10 mins
Servings 6
Calories 197 kcal


  • Oven
  • Mixing bowl
  • Baking tray
  • Spoon
  • Food processor


  • 80 g oat flour
  • 80 g smooth peanut butter (melt slightly in microwave if hard)
  • 30 coconut sugar
  • 2 egg yolks
  • 30 g chocolate chips
  • 50 ml almond milk


  • Add oat flour, coconut sugar and chocolate chips to a bowl and mix well.
  • Add peanut butter but make sure it is not firm. If you need to soften, put in microwave for a minute or 2 to melt.
  • Add egg yolks and stir to comine.
  • Add the almond milk to create a firm dough. Don't add too much milk as you don't want a wet mix.
  • Divide into 6 balls and place on a lined baking tray.
  • Press down and flatten each ball slightly to form a cookie shape.
  • Bake in a hot preheated oven at 180 degrees C for 10-12 minutes until golden in colour.
  • Leave to cool for 5-10 minutes and enjoy.


Macronutrient breakdown per serving:
Protein 7g
Fat 10g
Carbohydrate 19g

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