White chocolate chunk Blondies

White chocolate chunk Blondies

I literally died and went to heaven when I first tasted one of these White chocolate blondies. They.are.Amazing! I set out to make a healthier version of a sugar-packed blondie and I genuinely didn’t expect them to be as good as a regular blondie beauty. But I pleasantly surprised myself and now I am super excited to share the secret. šŸ˜‰

In terms of ingredients and nutrients, I have used oat flour as the main base. This makes the blondies high fibre and eliminates the need for refined flour. I sweetened these blondies with honey which is slightly more nutritious than regular sugar.

These are fudgy, chunky, sweet and slightly gooey. All of the things a perfect blondie should be. They are perfect as a healthy sweet treat to satisfy your cravings. Try with a glass of cold milk – such a great couple. šŸ™‚

This recipe is so easy! All you need is 9 ingredients and 1 bowl.

If you want to try more sweet treats, check out these favourites:

No Bake Granola bars

No Bake Peanut Butter Swirl Bars

Chocolate chip zucchini squares

Pecan & Oatmeal Chocolate dipped cookies

White chocolate chunk blondies

White Chocolate Chunk Blondies

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 9
Calories 244 kcal

Equipment

  • bowl
  • spatula/spoon
  • Square baking tin

Ingredients
  

  • 100 g oat flour blended oats
  • 50 g ground almonds
  • 2 tbsp coconut flour if you dont have this just use a little extra ground almonds (2 tbsp)
  • 75 g white chocolate chunks
  • 1 tbsp vanilla extract
  • 100 ml milk I used cashew milk
  • 70 g honey
  • 100 g almond butter
  • 2 eggs

Instructions
 

  • Add the oat flour, ground almonds & coconut flour in the bowl and stir
  • Add the almond butter, honey, vanilla extract and eggs and mix well
  • Add the milk and beat further. You should have a smooth batter
  • Add 2/3 of the chocolate chunks and stir in
  • Transfer the mix into a lined square baking tin (use greaseproof paper) and spread evenly
  • Top the mix with the remaining chocolate chunks
  • Bake in a preheated oven at 180 degrees celcius for 30-35 minutes
  • Leave to cool for at least 20 mins and cut into 9 squares

Notes

Macronutrient breakdown per serving:
Calories: 244
Fat: 14g
Carbohydrates: 21gĀ 
Protein: 7g

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