I literally died and went to heaven when I first tasted one of these White chocolate blondies. They.are.Amazing! I set out to make a healthier version of a sugar-packed blondie and I genuinely didn’t expect them to be as good as a regular blondie beauty. But I pleasantly surprised myself and now I am super excited to share the secret. š
In terms of ingredients and nutrients, I have used oat flour as the main base. This makes the blondies high fibre and eliminates the need for refined flour. I sweetened these blondies with honey which is slightly more nutritious than regular sugar.
These are fudgy, chunky, sweet and slightly gooey. All of the things a perfect blondie should be. They are perfect as a healthy sweet treat to satisfy your cravings. Try with a glass of cold milk – such a great couple. š
This recipe is so easy! All you need is 9 ingredients and 1 bowl.
If you want to try more sweet treats, check out these favourites:
No Bake Peanut Butter Swirl Bars
Chocolate chip zucchini squares
Pecan & Oatmeal Chocolate dipped cookies
White Chocolate Chunk Blondies
Equipment
- bowl
- spatula/spoon
- Square baking tin
Ingredients
- 100 g oat flour blended oats
- 50 g ground almonds
- 2 tbsp coconut flour if you dont have this just use a little extra ground almonds (2 tbsp)
- 75 g white chocolate chunks
- 1 tbsp vanilla extract
- 100 ml milk I used cashew milk
- 70 g honey
- 100 g almond butter
- 2 eggs
Instructions
- Add the oat flour, ground almonds & coconut flour in the bowl and stir
- Add the almond butter, honey, vanilla extract and eggs and mix well
- Add the milk and beat further. You should have a smooth batter
- Add 2/3 of the chocolate chunks and stir in
- Transfer the mix into a lined square baking tin (use greaseproof paper) and spread evenly
- Top the mix with the remaining chocolate chunks
- Bake in a preheated oven at 180 degrees celcius for 30-35 minutes
- Leave to cool for at least 20 mins and cut into 9 squares
