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Peanut butter chocolate chip banana bread

Peanut butter-Chocolate Chip Banana Bread

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 9
Calories 217 kcal

Equipment

  • large mixing bowl
  • fork
  • loaf tin
  • blender/food processor (for oat flour)

Ingredients
  

  • 150 g oat flour
  • 3 small bananas mashed
  • 50 g greek yoghurt (I like the glenisk strained high protein yoghurt)
  • 50 g maple syrup
  • 80 g melted butter or coconut oil
  • 2 small eggs
  • 1 tsp baking powder
  • 2 tbsp smooth peanut butter
  • 50 g dark chocolate Chips

Instructions
 

  • Mash 2 of the bananas (save 1 for later) in a bowl and add in yoghurt, maple syrup, melted butter (cooled) and eggs. Beat well until combined
  • Add in oat flour, baking powder and half of the chocolate chips. Stir until you have a thick batter
  • Transfer mix to a greaseproof-lined loaf tin and spread evenly
  • Add the peanut butter across the top of the bread and swirl through with a fork
  • Add the remaining chocolate chips on top and cut the last banana in half lengthways and place on top of the bread (cut side up)
  • Bake in a preheated oven at 180 degrees celcius for 1 hour. Leave to cool for at least 15 minutes before cutting

Notes

Macronutrient breakdown per serving:
Calories: 217
Fat: 12g
Carbohydrate: 22g
Protein: 5g