(healthier, low sugar version)
Square baking tin
- 3 large bananas ( very ripe/mashed)
- 70 g coconut sugar
- 2 egg yolks
- 2 tbsp coconut oil (slightly softened)
- 330 g wholemeal flour
- 1/2 tsp baking soda
- 1 tsp vanilla essence
- 30g chopped walnuts
Add all wet ingredients to bowl and mix thoroughly : bananas, egg yolks, vanilla essence, coconut oil.
Add flour, coconut sugar and baking soda and stir well until combined.
Stir in walnuts (save a few to add to the top of the bread before cooking)
Add the mixture to a well greased square baking tin/loaf tin.
Bake at 180 degrees C in a preheated oven for 20 minutes until risen and golden colour.
Leave to cool for 10-15 minutes before dividing into 9 squares/slices.
Macronutrient breakdown per serving: