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Banana bread

(healthier, low sugar version)
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Servings 9
Calories 255 kcal

Equipment

  • Mixing bowl
  • Square baking tin
  • Oven
  • Spoon

Ingredients
  

  • 3 large bananas ( very ripe/mashed)
  • 70 g coconut sugar
  • 2 egg yolks
  • 2 tbsp coconut oil (slightly softened)
  • 330 g wholemeal flour
  • 1/2 tsp baking soda
  • 1 tsp vanilla essence
  • 30g chopped walnuts

Instructions
 

  • Add all wet ingredients to bowl and mix thoroughly : bananas, egg yolks, vanilla essence, coconut oil.
  • Add flour, coconut sugar and baking soda and stir well until combined.
  • Stir in walnuts (save a few to add to the top of the bread before cooking)
  • Add the mixture to a well greased square baking tin/loaf tin.
  • Bake at 180 degrees C in a preheated oven for 20 minutes until risen and golden colour.
  • Leave to cool for 10-15 minutes before dividing into 9 squares/slices.

Notes

Macronutrient breakdown per serving:
Protein 5g
Fat 7g
Carbohydrate 41g