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salted caramel protein balls

Salted caramel protein balls

5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Servings 8
Calories 161 kcal

Equipment

  • blender/food processor/nutri bullet
  • Large bowl

Ingredients
  

  • 3 medjool dates (if youre stuck, use regular dates)
  • 2 scoops vanilla protein powder
  • 50 g oat flour blended oats
  • 50 g ground almonds
  • 100 g smooth peanut butter
  • Good Pinch of sea salt

Instructions
 

  • Mix oat flour with ground almonds, protein powder and salt in a large bowl
  • Melt peanut butter in microwave for 30 seconds until runny & add to the dry mix
  • Add 2 tbsp hot water to the medjool dates in a separate bowl and leave for a min to soften 
  •  Mash the dates until you have a sticky paste
  • Add dates to the large bowl of protein ball mix and stir everything to combine - you should need to add a tbsp of water to the mix to make sure everything comes together into a dough
  • Leave mix in fridge for 30 mins to firm up. Spoon out some dough and roll in your hands into a smooth ball Repeat until mix is gone. Should make around 8 balls!

Notes

Macro breakdown per serving (serves 8):
Calories 161
Fat 10g 
Carbohydrate 10g
Protein 8g