Double chocolate oats
Equipment
- bowl
- saucepan
- Spoon
Ingredients
- 50 g oats
- 1 scoop chocolate protein powder optional
- 1/2 tsp cocoa powder
- 1 square dark chocolate crushed with a knife
- ~250 ml milk of choice quantity depends on how thick you want your oatmeal to be but I use around 250ml
- Pinch sea salt for topping (don't knock til you try :) )
Instructions
- Add oats and milk to saucepan and bring to a simmer, stirring continuously
- The oats should cook after around 5 mins and begin to thicken, then add in cocoa powder and stir well
- Remove from heat and transfer the oats to your bowl. Stir in the protein powder quickly until it's completely mixed in and the oats are creamy
- Top with the crushed choc and sea salt & enjoy
Notes
- Note: You can also make this in the microwave if you don't have access to a saucepan and hob. Just cook the oats at 1 minute intervals until a thick consistency. Make sure to add the protein powder after cooking not before. :)