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double stuffed oreos

Double Stuffed Oreos

Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Servings 7
Calories 184 kcal


  • Large bowl
  • Spoon
  • Baking tray
  • small glass or circular cookie cutter


  • 100 g oat flour
  • 50 g butter or coconut oil
  • 20 g cocoa powder
  • 60 g honey/maple syrup
  • 1 tsp baking powder
  • For the filling:
  • 30 g coconut oil
  • 1 tbsp vanilla extract
  • 1/2 scoop vanilla protein powder could sub with a spoon of ground almonds or coconut flour if you dont have protein powder


  • Mix the oat flour, cocoa powder and baking powder in a bowl
  • Add the melted butter/coconut oil and honey. Mix well until you have a dough. Put the dough ball into the fridge for 10 minutes to firm up slightly
  • Place the firmed dough on a tray with baking parchment and using your hands, flatten until you have spread the mixture to about 1/2 inch thickness.(use a rolling pin if you need) Cut out the oreos one by one using the cookie cutter or a small glass. Carefully place each oreo on a lined baking tray
  • Bake in a preheated oven at 180 degrees celcuis for 5-7 minutes. Keep a close eye on them as they can burn easily. They should be slightly golden brown but not dark brown when baked. Leave to cool completely
  • For the filling/stuffing: Mix room temperature coconut oil (not melted)with the vanilla extract and protein powder with a fork until you have a smooth paste
  • Spread around a tsp of the vanilla stuffing on the oreo and sandwich together with another oreo. Repeat and enjoy :)


Macronutrient breakdown per serving:
Calories: 184
Fat: 9g
Protein: 6g
Carbohydrates: 19g